Ingredients
-
-
1
-
2
-
1
-
2
-
3
-
1/4
-
1/8
-
-
1
-
1
-
2
-
1
-
-
Directions
Coffee Cake in a Cup, This is a recipe everybody will love and you can make in under ten minutes Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt I got this recipe from Prudent Baby com, Oh my, Linda of Castle Rock, this is actually quite good And it’s pretty easy to make as well I made mine in a ramekin, but next time I will make it in a coffee mug as the directions clearly state (I thought that baking it in a ramekin, which is shorter than a mug, might allow it to photograph better, but instead the crumb topping spilled over the edge of the ramekin as the cake puffed up during baking ) But my goodness it tasted wonderful despite that minor faux pas And the cooking time was perfect 1 minute and 10 seconds was just enough to bake it sufficiently while not drying out or hardening the cake (which has been a problem for me for many of the mug cakes I’ve tried) Made for the 2013 My 3 Chefs event Yum!
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Steps
|
1
Done
|
Grab a Mug from the Cabinet (microwave Safe). |
|
2
Done
|
Put Tablespoon of Butter in and Soften For 10-15 Seconds in the Microwave. |
|
3
Done
|
Stir in Sugar Until Fluffy. |
|
4
Done
|
Add the Egg (you Will Want to Only Use Abouthalf of It For a Good Consistency, but Use as Much as You Need To). |
|
5
Done
|
Add Sour Cream. |
|
6
Done
|
Stir in Vanilla. |
|
7
Done
|
Add Flour and Baking Powder. |
|
8
Done
|
Stir. |
|
9
Done
|
in a Seperate Bowl, Mix 1 Tablespoon of Butter, 2 Tablespoons of Flour, Brown Sugar, and Cinammon. |
|
10
Done
|
Smash It Together With Your Fingers For a Few Seconds (until Firm). |
|
11
Done
|
Put the Crumb Topping Mixture Into the Cake Mixture. |
|
12
Done
|
Microwave For 1 Minute on High. Then Microwave It For Ten More Seconds. |
|
13
Done
|
Enjoy! |
