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Coffee Cake Muffins

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/2 cup milk
1/2 cup brown sugar
1/2 cup chopped walnuts

Nutritional information

229
Calories
92 g
Calories From Fat
10.3 g
Total Fat
3 g
Saturated Fat
24.1 mg
Cholesterol
186 mg
Sodium
31.8 g
Carbs
1 g
Dietary Fiber
17.4 g
Sugars
3.4 g
Protein
740 g
Serving Size

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Coffee Cake Muffins

Features:
    Cuisine:

    Simply amazing. I made a batch for DW to take to a baby shower. As other reviewers suggested, I added 1 tsp vanilla, 1 tsp cinnamon, and 1 tbsp milk to the batter. I was able to get 14 regular sized muffins (I actually doubled the batter and added ingredients). I could have made more, but because of a slight mistake, which worked out quite well, I chose not to. I layered the batter and filling as directed, but I also put filling across the tops of the muffins. The filling on top turned into a glaze that added a nice layer of flavor. My kids are bugging me to make more. I have to say I'm spoiled now. Every coffee cake muffin I eat from now on I will compare to these! Thanks Shortstuff for this outstanding recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Coffee Cake Muffins,My mom used to make these yummy muffins when I was young! They bring back so many good memories!,Simply amazing. I made a batch for DW to take to a baby shower. As other reviewers suggested, I added 1 tsp vanilla, 1 tsp cinnamon, and 1 tbsp milk to the batter. I was able to get 14 regular sized muffins (I actually doubled the batter and added ingredients). I could have made more, but because of a slight mistake, which worked out quite well, I chose not to. I layered the batter and filling as directed, but I also put filling across the tops of the muffins. The filling on top turned into a glaze that added a nice layer of flavor. My kids are bugging me to make more. I have to say I’m spoiled now. Every coffee cake muffin I eat from now on I will compare to these! Thanks Shortstuff for this outstanding recipe.,These were just ok to me. I was looking for something more light and fluffy and these were pretty dense. I added cinnamon to the batter at the suggestion of others but I would also recommend adding some vanilla as these were pretty bland. DO NOT overfill your muffin tins as they will make a huge mess of your oven. The batter is very thick and a little difficult to work with. These may be better in actual coffee cake form instead of muffins. The filling was excellent but I probably won’t be making these again.


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    Steps

    1
    Done

    Sift Together Flour, Sugar, Baking Powder,& Salt; Cut in Shortening.

    2
    Done

    Combine Egg and Milk; Add to Flour.

    3
    Done

    Stir Until Moist.

    4
    Done

    Combine Filling Ingredients Together.

    5
    Done

    Fill Greased Muffin Tins With 3/4 of Dough; Sprinkle With Filling and Top With Remaining Dough.

    6
    Done

    Bake@ 350 For 20 Minutes.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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