Ingredients
-
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
1 1/2
-
2
-
3/4
-
3 1/4
-
1
-
2 1/2
-
1/2
Directions
Coffee Cake Muffins, From the Plumpjack Squaw Valley Inn, Olympic Valley, CA, I was not a big fan of these muffins The flavor overall was good but the texture was very dense, but not in a good way Also if you do make it try and keep the crumbs toward the middle of the muffin–when around the edge they fell off far too easily
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Steps
|
1
Done
|
For Topping: Add Brown Sugar, Rolled Oats, Flour, Walnuts, Cinnamon and Butter in a Food Processor (put the Butter in Last So It Is on Top). |
|
2
Done
|
Pulse a Few Times Until the Mixture Is Coarse and Crumbly (this Can Also Be Done by Hand or With a Pastry Blender); Set Topping Aside. |
|
3
Done
|
Spray Muffin Pan With Non-Stick Spray. |
|
4
Done
|
in a Bowl, Whisk the Buttermilk and Eggs Together. |
|
5
Done
|
Add the Melted Butter and Stir Until Well Blended. |
|
6
Done
|
in Another Bowl, Mix Together the Flour, Brown Sugar, Baking Powder, Baking Soda, and Cinnamon. |
|
7
Done
|
Pour the Buttermilk/Butter Mixture Over the Flour Mixture, Stirring Just Until Moistened. |
|
8
Done
|
Scoop 1/4 Cup of Batter Into Prepared Muffin Cups (will Be Almost Full). |
|
9
Done
|
Sprinkle Evenly With the Topping, Covering the Top of Each Muffin Completely. |
|
10
Done
|
Bake at 400 Degrees For 15 to 18 Minutes, or Until a Pick Inserted in the Center Comes Out Mostly Clean, With a Few Moist Crumbs Attached. |
|
11
Done
|
Cool For 3 Minutes and Turn Out on Cooling Rack. |
