Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
1/2
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1 3/4
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2
-
-
-
-
-
Directions
Coffee Cake Muffins,These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.,Increase baking powder to 3 teaspoons Increase baking soda to 1-1/2 teaspoons Add 1/2 teaspoon cream of tartar. When combining dry and wet ingredients, fold with a spatula; do not use a mixer. Mix just enough to combine. A few streaks of the dry ingredients are okay. Do not over-work. Bake in the upper third of the oven at 425 F for 6 minutes. Then, without opening the oven, reduce the temperature to 350 F for 19 minutes, or until a toothpick comes out clean.,This is an excellent recipe, but I had a hard time getting a nice domed shape. I worked with the recipe over several month, and finally tweaked it so the shape is perfect. I show my tweaks below.
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Steps
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1
Done
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Prepare Streusel Topping: |
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2
Done
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in a Medium Bowl, Stir Together Brown Sugar, Flour, and Salt. |
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3
Done
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With a Pastry Blender or Two Knives, Cut in Butter Until Mixture Resembles Large Coarse Crumbs; Refrigerate Until Ready to Use. |
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4
Done
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Preheat Oven to 350 Degrees. |
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5
Done
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Prepare Muffins: |
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6
Done
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Butter and Flour a Jumbo 12-Cup Muffin Tin (or Two 6-Cup Muffin Tins). |
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7
Done
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in a Small Bowl, Whisk Together Flour, Baking Powder, and Baking Soda; Set Aside. |
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8
Done
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Using an Electric Mixer on Medium Speed, Beat Together Butter, Sour Cream, Granulated Sugar, and Vanilla Until Light and Fluffy. |
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9
Done
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Beat in Eggs, One at a Time, Until Well Combined. |
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10
Done
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With Mixer on Low, Beat Flour Mixture Into Butter Mixture. |
