Ingredients
-
2
-
1
-
1/2
-
2/3
-
1
-
1
-
1
-
1/4
-
2
-
1
-
-
1
-
1/2
-
1
-
1/2
Directions
Coffee Cake-Over Night, This will go like hotcakes use to make it up just before a lake trip and take it along Was Always gone in a matter of minutes , This was so easy to put together and was inhaled by my guests I also thought there was too much topping but no one else did! Used butter instead of shortening with no problem Served with overnight egg casseroles and fruit I cut up the night before – great breakfast for a group of 11 on vacation at the lake Will make again often!, This is so good, it is sinful!! I didn’t have Crisco, so used butter and did the traditional creaming method, and alternated flour mixture with the buttermilk Baked it right away and saw no ill effects The topping is quite a bit, but it turns out gooey, kind of on the order of cinnamon rolls If you aren’t sure if you will like all the topping, use half the first time It was very easy to put together We liked it just the way it was written! Michelle, thanks for a great recipe!
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Steps
|
1
Done
|
Grease 9x13 Pan. |
|
2
Done
|
in Large Bowl Mix Flour, Sugar, Brown Sugar, Shortening, Buttermilk, Soda, Baking Powder, Cinnamon, Salt, and Eggs. |
|
3
Done
|
Blend on Low Speed of Mixer. |
|
4
Done
|
in Small Bowl Mix Brown Sugar, Granulated Sugar, Cinnamon, and Nuts. |
|
5
Done
|
Pour Half of the Cake Batter Into Pan; Sprinkle Half of the Topping Mix Over. |
|
6
Done
|
Repeat a Second Time. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Pre-Heat Oven to 350f. |
|
9
Done
|
Bake at 350f For 30-40 Minutes. |
