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Coffee Carrot Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
4 large eggs
2 tablespoons instant coffee
4 cups carrots, finely grated (measure after grating)
1 cup canola oil
1 cup pecans, chopped (measure after chopping)

Nutritional information

314.4
Calories
160 g
Calories From Fat
17.8 g
Total Fat
1.6 g
Saturated Fat
47 mg
Cholesterol
322.2 mg
Sodium
36.6 g
Carbs
1.8 g
Dietary Fiber
23.7 g
Sugars
3.7 g
Protein
95g
Serving Size

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Coffee Carrot Cake

Features:
    Cuisine:

    A little twist on the standard carrot cake. I hope you enjoy the flavors. I am adding a separate recipe for the optional Coffee Cream Cheese Frosting too. Recipe #339100

    • 100 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Coffee Carrot Cake, A little twist on the standard carrot cake I hope you enjoy the flavors I am adding a separate recipe for the optional Coffee Cream Cheese Frosting too Recipe #339100, This cake is so good used 1 1/2 cup sugar I didn’t want it too sweet Instead of nutmeg, used more cinnamon I sliced it in half and put this frosting on one part : recipe#279117 Thanks Melissa 🙂 Made for Market tag game


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    Steps

    1
    Done

    Heat Oven to 350f Lightly Butter and Flour a 13x9" Baking Pan.

    2
    Done

    Mix the Flour, Sugar, Baking Soda, Baking Powder, Salt, and Spices in a Large Bowl, Set Aside.

    3
    Done

    Beat the Eggs and Instant Coffee in a Large Bowl With an Electric Mixer Set on Medium Speed Until Well Blended.

    4
    Done

    Add the Flour Mixture, Carrots, and Oil and Beat For 2 Minutes on Low Speed Until Well Blended.

    5
    Done

    Stir in the Nuts.

    6
    Done

    Pour Mixture Into the Prepared Baking Pan.

    7
    Done

    Bake For 1 Hour Until Toothpick Inserted in Center Comes Out Clean.

    8
    Done

    Cool in the Pan For 10 Minutes on a Wire Rack.

    9
    Done

    Looen the Cake from the Sides of the Pan With a Spatula or Knife.

    10
    Done

    Gently Invert the Cake Onto the Rack.

    11
    Done

    Cool Completely.

    12
    Done

    Frost With Coffee Cream Cheese Frosting (or Frosting of Your Choice).

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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