Ingredients
-
2
-
2
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
3/4
-
1 1/2
-
-
-
-
-
-
Directions
Coffee & Cranberry Breakfast Biscotti, Just tried this recipe and love it! Coffee-flavored biscotti with the wonderful addition of dried cranberries that just burst with flavor A very yummy treat for your breakfast with your coffee , What a delicious treat! I loved how easy these were to make, particularly since I bought biscotti pans! I love the flavour, particularly the little bursts of cranberry Lovely! Thanks, Hokies, for sharing this excellent recipe! Made for Sweet Traditions Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oven to 325 F and Lightly Grease and Flour a Large Baking Sheet. |
|
2
Done
|
Stir the Eggs, Instant Coffee and Vanilla in a Small Bowl Until Well Blended, Set Aside. |
|
3
Done
|
Mix the Flour, Baking Powder and Salt in a Medium Bowl, Set Aside. |
|
4
Done
|
Beat the Butter and Sugar in a Large Bowl With an Electric Mixer Set on Medium Speed Until Light and Fluffy. |
|
5
Done
|
Beat in the Egg Mixture. |
|
6
Done
|
Gradually Add the Flour Mixture, Beating Well After Each Addition. |
|
7
Done
|
Stir in the Cranberries. |
|
8
Done
|
Divide the Dough Into 2 Equal Portions. |
|
9
Done
|
on a Lightly Floured Surface, Shape the Dough Into 2 Logs, Each 14 Inches Long, 1 1/2 Inches Wide and 1 Inch Thick. |
|
10
Done
|
Place the Logs 2 Inches Apart on the Baking Sheet. |
|
11
Done
|
Bake For 25 Minutes or Until Lightly Browned. |
|
12
Done
|
Set the Baking Sheet on a Wire Rack to Cook For 10 Minutes. |
|
13
Done
|
Remove the Logs and Place on a Cutting Board. |
|
14
Done
|
Using a Serrated Knife, Cut Each Log Diagnolly Into 3/4 Inch Slices. |
|
15
Done
|
Place the Slices Upright and 1/2 Inch Apart on the Baking Sheet. |
