Ingredients
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1
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280
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60
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4
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-
-
-
-
-
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-
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Directions
Coffee Cream, an Omani Dessert, Found this in a Wiki for Omani desserts and couldn’t resist bringing it home Calorie counters stay away from this one! The coffee is mixed into whipped cream Serving number and timing is a guess on this one It sounds delish but I would use it more as a topping than as a dessert in it’s self , Found this in a Wiki for Omani desserts and couldn’t resist bringing it home Calorie counters stay away from this one! The coffee is mixed into whipped cream Serving number and timing is a guess on this one It sounds delish but I would use it more as a topping than as a dessert in it’s self
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Steps
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1
Done
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Dissolve the Coffee in Two Tablespoons of Boiling Water, and Leave to Cool. |
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2
Done
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Toast Nuts Lightly Under the Grill or in a Pan and Let Cool. |
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3
Done
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Whip the Cream Well, Fold in the Coffee Mixture and the Toasted Nuts. |
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4
Done
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Pour Into Glasses, Then Sprinkle Each With Brown Sugar. |
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5
Done
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Let It Stand For at Least 15 Minutes, Unrefrigerated, to Allow the Sugar to Mix in With the Cream, Then Serve. |
