Ingredients
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1/2
-
1/2
-
2 1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Coffee Cream (Kaffeecreme), A pudding type dessert that I found on recipehound com and posted for ZWT 4 – Germany , Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract I am going to try other extracts also Orange I think would be good! Made for tag game at Kittencalskitchen com, Yum!! Turned out great I topped it with whipped cream and mini chocolate chips Made for ZWT 6
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Steps
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1
Done
|
In a Medium Pan Bring Coffee, Cream or Milk, and Sugar to a Boil. in a Small Bowl Add Corn Starch and Dissolve in Water. Constantly Stirring, Add Cornstarch to Coffee Mixture and Cook For 3 Minutes. Remove from Heat. |
|
2
Done
|
Beat Egg Yolk and Stir Into Coffee Mixture, Bring to a Boil. Remove from Heat. Fold in Beaten Egg White and Pour Into Glass Serving Bowl. Chill Thoroughly in Refrigerator and Decoreate With Whipped Cream Before Serving. |
