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Coffee Crunch Cake

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Ingredients

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	225 g flour
	3 teaspoons baking powder
	4 tablespoons cocoa powder
	4 eggs
	1 cup icing sugar
	1 cup oil
	1 teaspoon vanilla essence
	1 tablespoon instant coffee (dissolve in 4 tablespoons water)
	300 ml whipping cream
	3 tablespoons icing sugar (for icing)

Nutritional information

838.9

Calories

521 g

Calories From Fat

58 g

Total Fat

17.1 g

Saturated Fat

189.2 mg

Cholesterol

249.4 mg

Sodium

73.4 g

Carbs

2.2 g

Dietary Fiber

40 g

Sugars

9.8 g

Protein

151g

Serving Size

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Coffee Crunch Cake

Name: Coffee Crunch Cake
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6-8
Cuisine: Indian
Ingredients: : 225; : 3; : 4; : 4; : 1; : 1; : 1; : 1; : 300; : 3

Features:

Cuisine:

Indian

As I love baking I always try to make my cakes simple so anyone can make it and enjoy. Please try it and let me know your opinion.

95 min
Serves 6
Easy

Ingredients

Directions

Coffee Crunch Cake,As I love baking I always try to make my cakes simple so anyone can make it and enjoy. Please try it and let me know your opinion.

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Steps

1 Done	Sift the Flour,Baking Powder and Cocoa Powder Three Times.
2 Done	Beat Eggs; Add Icing Sugar; Beat Until Fluffy.
3 Done	Add Oil Gradually and Beat.
4 Done	Add Vanilla Essence and 2 Tablespoons of the Coffee Liquid and Beat.
5 Done	Add Flour Mixture in Three Additions.
6 Done	Fold With a Spatula Until Smooth.
7 Done	Transfer to Greased 9x9 Square Tin.
8 Done	Bake in Preheated Oven For 45 Minutes at 240 Degrees Celsius For 10 Minutes.
9 Done	Reduce Temprature to 200 Degrees Celsius (depends on Your Oven).
10 Done	Don't Forget to Turn Halfway to Bake Evenly.