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Coffee Lovers Mocha Whip Dessert

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Ingredients

Adjust Servings:
3 cups half-and-half cream or 3 cups full-fat milk
3 tablespoons instant coffee granules
2 (4 ounce) size jell-o chocolate flavor instant pudding and pie filling mix
1/2 teaspoon cinnamon
4 cups cool whip topping, thawed and divided
chocolate shavings (optional)

Nutritional information

350.4
Calories
239 g
Calories From Fat
26.6 g
Total Fat
16.4 g
Saturated Fat
92.6 mg
Cholesterol
375.3 mg
Sodium
25.3 g
Carbs
0.9 g
Dietary Fiber
12 g
Sugars
3.9 g
Protein
147g
Serving Size

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Coffee Lovers Mocha Whip Dessert

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    Cuisine:

    YUMMY YUMMY TO MY TUMMY! This is creamy and it has a GREAT mocha flavor with the hint of cinnamon. used half and half, decaf instant coffee, sugar-free pudding and cool whip lite. It sure didn't taste sugar-free! I made a half of a recipe. Made for 1-2-3 hit wonders.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Coffee Lover’s Mocha Whip Dessert, A recipe from last year’s BBQ get together, this is really good, and oh so simple to make! For a really strong coffee flavor, add in another tablespoon of coffee granules (4 tbsps in all) This is like a cold cup of creamy coffee with chocolte added, it is just delicious, and a fantastic after dinner dessert to serve to your guests or family I know, I have made it on many occasions! What I have done in the past also, is layer the prepared mixture with a layer of Cool Whip topping, finishing with the Cool Whip on top, sprinkled with chocolate shavings on top of the Cool Whip This recipe makes approx 10-12 desserts depending on how much you put in the dessert dishes, you might want to scale all ingredients down to half for a 4-6 serving amount Prep time includes 1 hour chilling time , YUMMY YUMMY TO MY TUMMY! This is creamy and it has a GREAT mocha flavor with the hint of cinnamon used half and half, decaf instant coffee, sugar-free pudding and cool whip lite It sure didn’t taste sugar-free! I made a half of a recipe Made for 1-2-3 hit wonders , Oh my! If I could give this 10 stars I would It’s so easy and delicious nice and light after a heavy meal I made it a little stronger with the coffee as we all love a good strong coffee flavour, but otherwise made it as written I made this for my Annual Canada Day party and it was gone in about 10 minutes!! Thanks for a well written easy to follow winner Kitten!


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    Steps

    1
    Done

    With a Wire Whisk in a Medium Bowl, Whisk Together the Instant Coffee Granules and Half and Half For 1 Minute.

    2
    Done

    Add in the Two Boxes Chocolate Pudding Mixes, and Cinnamon; Whisk an Additional 3 Minutes, or Until Well Blended (if Desired This Can Be Done on a Low Speed of an Electric Mixer).

    3
    Done

    Gently Stir/Fold in 3 Cups of the Thawed Cool Whip Topping.

    4
    Done

    Divide Evenly Into Fancy Dessert Dishes.

    5
    Done

    Top With a Dollup of Remaining Cool Whip Topping.

    6
    Done

    Sprinkle With Chocolate Shavings If Desired.

    7
    Done

    Refrigerate For 1 or More Hours Before Serving.

    8
    Done

    Delicious!

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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