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Coffee Mocha Frosteds

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Ingredients

Adjust Servings:
1 cup coffee (hot & freshly brewed)
6 tablespoons chocolate syrup
1 pint vanilla ice cream (softened)
1 cup coffee (cold)

Nutritional information

243.7
Calories
93 g
Calories From Fat
10.3 g
Total Fat
6 g
Saturated Fat
32 mg
Cholesterol
155 mg
Sodium
34.9 g
Carbs
1.3 g
Dietary Fiber
24.5 g
Sugars
3.9 g
Protein
212g
Serving Size

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Coffee Mocha Frosteds

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    Cuisine:

    Wow, was this delicious, it was simply perfection. The right ratio of chocolate, coffee and vanilla ice cream to create the perfect treat. It was quick and too easy to make. I will be enjoying this often. Thank you so much for sharing yet another winner my friend. Made for FYC Tag Game 2014.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coffee Mocha Frosteds, The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it My source for all 4 is worldwidemart com Enjoy! (Time does not include time for 1st mixture to cool), Wow, was this delicious, it was simply perfection The right ratio of chocolate, coffee and vanilla ice cream to create the perfect treat It was quick and too easy to make I will be enjoying this often Thank you so much for sharing yet another winner my friend Made for FYC Tag Game 2014


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    Steps

    1
    Done

    Place Hot Coffee & Chocolate Syrup in Blender Container, Blend Till Smooth & Cool to Room Temperature.

    2
    Done

    Pour Cooled Mixture Into a Med Howl. Add Softened Ice Cream & Cold Coffee.

    3
    Done

    W/Rotary Beater, Beat Till Smooth, Spoon Into Tall Glasses & Serve Immediately.

    4
    Done

    Note: I Entered the Prep as Written, but Assume an Immersion Blender Will Be Equally Efficient For the Prep.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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