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Coffee Scented Hazelnuts

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Ingredients

Adjust Servings:
3 tablespoons water
2 tablespoons sugar
1 tablespoon brewed espresso coffee
1 teaspoon finely grated semisweet chocolate
2 cups hazelnuts

Nutritional information

903.5
Calories
744 g
Calories From Fat
82.7 g
Total Fat
6.5 g
Saturated Fat
0 mg
Cholesterol
2.1 mg
Sodium
35.5 g
Carbs
13.3 g
Dietary Fiber
18.4 g
Sugars
20.4 g
Protein
357g
Serving Size

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Coffee Scented Hazelnuts

Features:
    Cuisine:

    750 Best Appetizers

    Makes 2 cups

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Coffee Scented Hazelnuts, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups


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    Steps

    1
    Done

    In Saucepan Over Medium Heat, Combine Water, Sugar and Coffee and Bring to a Boil. Reduce Heat to Low and Simmer For 2 Minutes.

    2
    Done

    Remove from Heat and Swirl in Chocolate Until Melted. Set Aside.

    3
    Done

    Spread Nuts on Baking Sheet and Roast at 250* Until Fragrant and Golden Brown, About 12-15 Minutes.

    4
    Done

    Let Cool to the Touch. Rub Nuts in Small Batches in a Tea Towel to Remove Skins.

    5
    Done

    Drizzle Syrup Over Nuts, Mixing Well to Coat. Let Cool to Room Temperature.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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