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Coffee Shop Cornbread Muffins

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Ingredients

Adjust Servings:
1 1/4 cups yellow cornmeal
1 cup unsifted flour
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 egg
1 cup buttermilk
3/4 cup oil

Nutritional information

315.8
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.5 g
Saturated Fat
19.6 mg
Cholesterol
282.7 mg
Sodium
36.3 g
Carbs
1.4 g
Dietary Fiber
15.1 g
Sugars
4 g
Protein
884g
Serving Size

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Coffee Shop Cornbread Muffins

Features:
    Cuisine:

    Excellent recipe - this is a keeper and the directions are perfect.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coffee Shop Cornbread Muffins, Delicious both at breakfast or as part of the breads served at a holiday meal Especially nice at Thanksgiving or Christmas served alongside the turkey or ham , Excellent recipe – this is a keeper and the directions are perfect , Found it! Finally found it! LOVE these and they are my new go-to, never stray cornbread muffins Slid out of the muffin tins like a dream Nice and crumbly, crusty exterior YES!


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    Steps

    1
    Done

    In a Bowl, Stir Together Corn Meal, Flour, Sugar, Baking Soda, Salt and Brown Sugar.

    2
    Done

    in a Second Bowl, Whisk Egg With Buttermilk (or Sour Milk) and Oil.

    3
    Done

    Add Liquid Ingredients to Dry Ingredients All at Once, Stirring Just Until Blended.

    4
    Done

    Spoon Into Well Greased Muffin Pans, Filling About Full.

    5
    Done

    Bake in a Preheated 425f Oven For 20 Minutes or Until a Golden Brown.

    6
    Done

    Enjoy Warm, Cooled to Room Temperature or Split and Toasted.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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