Ingredients
-
-
8
-
3
-
-
1 1/2
-
2
-
2
-
3
-
1
-
-
1
-
1/3
-
-
-
Directions
Steps
|
1
Done
|
Mix the Cookie Crumbs With the Melted Butter and Press Into the Bottom of a 10 Inch Springform Pan. |
|
2
Done
|
It Helps If You Line the Pan With Baking Paper. |
|
3
Done
|
Freeze For 10 Minutes. |
|
4
Done
|
Mix the Coffee Powder and the Liqueur Together With the Mars Bars Into the Slightly Melted Vanilla Ice Cream. |
|
5
Done
|
Spread 1/3 of This Mixture Over the Cookie Crumb Crust. |
|
6
Done
|
Place in the Freezer Until Frozen. |
|
7
Done
|
Spread This Layer With a Generous Portion of the Nutella Spread. |
|
8
Done
|
Freeze Again. |
|
9
Done
|
Repeat With a Layer of Ice Cream, and Freeze. |
|
10
Done
|
Repeat With a Layer of Nutella and Freeze. |
|
11
Done
|
Finish Off With a Layer of Ice Cream, and Freeze Again. |
|
12
Done
|
to Make the Topping, Melt the Caramels Together With the Whipping Cream Over Low Heat. |
|
13
Done
|
Let It Cool Down. |
|
14
Done
|
Take the Frozen Cake Out of the Freezer and Pour the Caramel Toffee Sauce Over the Cake. |
|
15
Done
|
Freeze Again. |
