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Coffee Vanilla Chocolate Smoothie

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Ingredients

Adjust Servings:
1 cup brewed coffee (cold)
1 cup vanilla fudge ripple ice cream
1/4 cup french vanilla non-dairy coffee creamer
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup ice (crushed)
2 tablespoons whipped cream (optional)
1 tablespoon chocolate syrup (optional)

Nutritional information

12.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.3 g
Saturated Fat
1.5 mg
Cholesterol
9.6 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
0.6 g
Protein
141g
Serving Size

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Coffee Vanilla Chocolate Smoothie

Features:
    Cuisine:

    This was so good!!! I didn't use any whipped cream or chocolate syrup because I felt the smoothie was rich and creamy enough without it! It's so refreshing, especially now that it is warm outside!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coffee Vanilla Chocolate Smoothie,This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.,This was so good!!! I didn’t use any whipped cream or chocolate syrup because I felt the smoothie was rich and creamy enough without it! It’s so refreshing, especially now that it is warm outside!


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    Steps

    1
    Done

    In a Blender Mix Coffee, Ice Cream, Non-Dairy Creamer, Vanilla, Milk Together.

    2
    Done

    Then Add Crushed Ice and Blend Until Smooth.

    3
    Done

    Top With Whip Cream.

    4
    Done

    Drizzle Chocolate Syrup Over Whip Cream.

    5
    Done

    Enjoy.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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