Ingredients
-
1/2
-
1/2
-
1/2
-
3
-
2
-
2
-
2/3
-
1 3/4
-
1/2
-
1
-
-
-
-
-
Directions
Coffee Walnut Breakfast Muffins,I don’t drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour 12 Muffin Pan Cups. |
|
3
Done
|
Cream the Butter With the Sugars, Coffee and Vanilla. |
|
4
Done
|
Beat Together the Eggs and Milk. |
|
5
Done
|
Combine the Flour, Salt and Baking Powder. |
|
6
Done
|
Alternately Add the Wet and Dry Ingredients to the Butter Mixture. |
|
7
Done
|
Stir Just to Combine. |
|
8
Done
|
Add the Chips and Nuts. |
|
9
Done
|
Fill the Tins Full. |
|
10
Done
|
Bake For 20-25 Minutes. |
