0 0
Coffeehouse Chocolate Spoons

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 ounces semisweet chocolate pieces
20 - 24 plastic spoons
6 ounces white baking bar

Nutritional information

89.8
Calories
44 g
Calories From Fat
5 g
Total Fat
3 g
Saturated Fat
2 mg
Cholesterol
7.8 mg
Sodium
10.7 g
Carbs
0.6 g
Dietary Fiber
9.5 g
Sugars
0.9 g
Protein
358g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Coffeehouse Chocolate Spoons

Features:
    Cuisine:

    Loved the idea, recipe, and of couse the chocolate. Made for a real nice dessert for us, and inexpensive too. Kids enjoyed them also. Made for PRMR Tag.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Coffeehouse Chocolate Spoons, These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes Cook time is chill time , Loved the idea, recipe, and of couse the chocolate Made for a real nice dessert for us, and inexpensive too Kids enjoyed them also Made for PRMR Tag , An amazingly simple idea that adds a real dash of decadence to an otherwise ordinary beverage I loved it!!Made for PRMR


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Heavy Saucepan Heat Semisweet Chocolate Pieces Over Low Heat, Stirring Constantly Until the Chocolate Begins to Melt.

    2
    Done

    Immediately Remove from Heat; Stir Until Smooth.

    3
    Done

    Dip Half of the Spoons Into Chocolate, Tapping Handle of Each Spoon Against Side of Pan to Remove Excess Chocolate.

    4
    Done

    Place Spoons on Waxed Paper; Refrigerate For 30 Minutes to Allow Chocolate to Set Up.

    5
    Done

    in a Heavy Saucepan Heat White Baking Bar Over Low Heat, Stirring Constantly Until Baking Bar Begins to Melt.

    6
    Done

    Immediately Remove from Heat; Stir Until Smooth.

    7
    Done

    Dip Remaining Spoons Into the Melted Baking Bar.

    8
    Done

    Refrigerate For 30 Minutes to Set Up.

    9
    Done

    Place the Remaining Melted White Baking Bar in a Small, Self-Sealing Heavy Plastic Bag. Using Scissors, Make a Small Opening at One Bottom Corner of the Bag; Drizzle One or Both Sides of the Chocolate-Coated Spoons With the Melted White Baking Bar.

    10
    Done

    Drizzle Remaining Melted Bittersweet Chocolate on White Baking Bar-Coated Spoons.

    11
    Done

    Refrigerate Spoons For 30 Minutes to Allow Chocolate to Set Up.

    12
    Done

    Wrap Each Spoon Separately and Store in Cool, Dry Place For 2 to 3 Weeks.

    13
    Done

    Makes 20 to 24 Chocolate-Covered Spoons.

    14
    Done

    to Present This as a Gift: You Will Need Matching Teacup and Saucer, Coffee Beans, Gold-Tasseled Cord, Cellophane Bags, and Thin Gold Ribbon.

    15
    Done

    Fill the Cup With the Beans. Place on the Saucer. Place a Pair of Chocolate Spoons on Top of the Cup. Arrange Tasseled Cord Around the Base of the Cup. Wrap Extra Spoons in Cellophane Bags; Tie With Gold Ribbon.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beer Batter For Halibut Or Chicken
    previous
    Beer Batter For Halibut Or Chicken
    Featured Image
    next
    Sausage And Tater Cajun Casserole
    Beer Batter For Halibut Or Chicken
    previous
    Beer Batter For Halibut Or Chicken
    Featured Image
    next
    Sausage And Tater Cajun Casserole

    Add Your Comment

    9 − five =