Ingredients
-
2 1/4
-
-
2
-
1 1/2
-
2
-
12
-
1/2
-
-
1
-
-
-
-
-
-
Directions
Cogumelos Vila Vicosa, cookipedia co uk Portuguese A mushroom recipe from Vila Vicosa in vora in the region of Alentejo Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamn or Italian prosciutto Serving suggestions Traditionally this is served on slices of fried bread , Wowsers, these were good!! Made exactly as written, using portguese ham Delicious! Thanks for sharing!Made for ZWT 8 Spain/Portugal for the Lively Lemon Lovelies, cookipedia co uk Portuguese A mushroom recipe from Vila Vicosa in vora in the region of Alentejo Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamn or Italian prosciutto Serving suggestions Traditionally this is served on slices of fried bread
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Steps
|
1
Done
|
Melt the Butter in a Pan and Fry the Onions Until They Are Soft. |
|
2
Done
|
Add the Mushrooms, Wine, Tomato Pure, Tabasco, Thyme and Seasoning. |
|
3
Done
|
When the Mushrooms Are Almost Cooked, Drain Off the Liquid Into Another Pan and Reduce This by Half. |
|
4
Done
|
Return the Liquid to the Mushroom. Stir in the Ham and Walnuts and Serve. |
|
5
Done
|
Variations. |
|
6
Done
|
If You Cannot Get the Ham, Substitute It With 8 Rashers of Unsmoked Back Bacon, Which Have Been Grilled. |
