Ingredients
-
1
-
2
-
2
-
6
-
3
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Cola Braised Pork Stew, I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan), This dish was very easy to prepare and we were very pleased with the results., I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)
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Steps
|
1
Done
|
Heat Oil in Large Pot Over High Heat. |
|
2
Done
|
Add Half of Pork; Saut Until Brown. |
|
3
Done
|
Transfer Pork to Bowl. |
|
4
Done
|
Repeat With Remaining Pork. |
|
5
Done
|
Return Pork to Pot. |
|
6
Done
|
Turn Off Heat and Slowly Add Cola Into Pot. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Reduce Heat to Med-Low, Cover and Simmer 30 Minute. |
|
9
Done
|
Add Garlic, Soy Sauce, Ginger, Mushrooms and Half of the Onions. |
|
10
Done
|
Cook and Simmer Until Pork Is Tender, About 40 Minutes. |
