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Cola Roast

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Ingredients

Adjust Servings:
1 2 -5 lb beef roast
1 1 1/4 ounce envelope onion soup mix
1 10 3/4 ounce can cream of mushroom soup
16 ounces cola
4 potatoes, cut in chunks
2 carrots, cut in chunks

Nutritional information

392.1
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3.2 g
Saturated Fat
99.8 mg
Cholesterol
966.9 mg
Sodium
41.2 g
Carbs
4.1 g
Dietary Fiber
9.9 g
Sugars
37.1 g
Protein
334 g
Serving Size

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Cola Roast

Features:
    Cuisine:

    if you have a large enough cooking bag could you bake the roast as described in the cooking bag in a sallow baking pan

    • 220 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cola Roast, This is so easy it’s almost embarrassing! This dish makes it’s own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don’t want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours., if you have a large enough cooking bag could you bake the roast as described in the cooking bag in a sallow baking pan, I’m not a big fan of roasts but this was great and tonight the left overs will make exclaim french dips.


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    Steps

    1
    Done

    Place the Roast in a Deep Covered Roasting Pan.

    2
    Done

    Sprinkle the Soup Mix Over It, and Dump the Cream of Mushroom Soup Over That.

    3
    Done

    Pour the Cola Over All and Do not Mix!

    4
    Done

    Add Cut-Up Vegetables.

    5
    Done

    Cover Roast and Bake, Undisturbed, in a 350 Degree Oven For 3 Hours.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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