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Colcannon With Instant Potatoes

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Ingredients

Adjust Servings:
3 cups green cabbage finely chopped
1 onion finely chopped
1/2 cup water
6 cooked potatoes mashed or 4 cups instant mashed potatoes
1/4 cup milk
1/4 cup butter
1 tablespoon salt to taste
1 1/2 teaspoons pepper to taste

Nutritional information

383.8
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.8 g
Saturated Fat
32.6 mg
Cholesterol
1883.7mg
Sodium
62.7 g
Carbs
9 g
Dietary Fiber
5.3 g
Sugars
8.1 g
Protein
309g
Serving Size (g)
4
Serving Size

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Colcannon With Instant Potatoes

Features:
    Cuisine:

    I know there is a ton of different styles. This is the one I found that I like the best.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Colcannon with Instant Potatoes,I know there is a ton of different styles. This is the one I found that I like the best.


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    Steps

    1
    Done

    Put Cabbage, Onion, and Water in Saucepan.

    2
    Done

    Bring to Boil Over High Heat and Reduce to Simmer, Cover and Cook For 8 Minutes or Until Tender, but not Mushy.

    3
    Done

    Drain Cabbage and Onion.

    4
    Done

    Add Mashed Potatoes, Milk, Butter and Salt and Pepper to Taste.

    5
    Done

    Mix Well to Blend and Heat Through.

    6
    Done

    Serve Warm, as a Side Dish With Meat, Chicken or Fish.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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