Ingredients
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Directions
Cold and Flu Clean Air Brew,We frequently boil this during the cold and flu season. We use it more as a prevention than a cure, but it can help to keep germs down and lessens the possibility of making other family members sick. It also smells great so it isn’t a problem to keep it brewing. I put zero cook time because it isn’t a set time and is up to the person how long they want it to brew.,This is amazing how it smells great. Thanks Swor 🙂 Made for Alphabet chef tag game,This is a great way to freshen the air. use it all winter long. I do use sliced fresh ginger as I think it really has healing power. I also use cut up oranges and lemons instead of the zest. The salt is also good for the sinuses. Sometimes I just hold my face over the pot (very carefully) and breathe in the steam. Thanks!
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Steps
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1
Done
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Put All Ingredients to a Large Pot. |
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2
Done
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Fill With Water. |
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3
Done
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Bring Water to a Boil and Reduce to Slow Simmer. |
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4
Done
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Refill Pot as Necessary With Water and Fresh Ingredients. |
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5
Done
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(i Usually Refill With Water as Needed and Fresh Ingredients Once a Day.) Notes: This Can Also Be Made and Put Into a Tin Can on Heaters Like Your Grandparents Used to Do or in a Large Tin Can on a Wood Burning Stove. |
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6
Done
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All of These Ingredients Have Healing Properties That ("may" |
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7
Done
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It Also"may" Help to Relieve Some Cough and Sinus Symptoms. |
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8
Done
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Boiling Plain Water Will Help Warm a Room but Adding the Above Ingredients Can Help Clean the Air. |
