Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
3/4
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Cold Asparagus Vinaigrette, , One word awesome!!! Definitely guest-worthy!! the vinaigrette is wonderful THX!!
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Steps
|
1
Done
|
Blanch the Asparagus and Drain It on Paper Towels. |
|
2
Done
|
Arrange the Spears in a Shallow Serving Dish and Sprinkle With the Minced Shallot. |
|
3
Done
|
Place the Garlic and Salt in a Small Bowl, and Mash Them Together With the Back of a Spoon Until the Mixture Forms a Paste. |
|
4
Done
|
Stir in the Mustard and Lemon Juice. |
|
5
Done
|
Whisk in the Oil, Vinegar, and Pepper. |
|
6
Done
|
Spoon This Dressing Over the Asparagus. |
|
7
Done
|
Garnish the Asparagus With Alternating Bands of Chopped Egg White, Parsley, and Egg Yolk. |
|
8
Done
|
Chill Thoroughly Before Serving. |
