Ingredients
-
2
-
1
-
1/4
-
1/4
-
2 - 3
-
2
-
1/4
-
2
-
1 1/2
-
1/2 - 3/4
-
1/4
-
-
-
-
Directions
Cold BLT Pizza, Great snack or appy for parties/get togethers use reduced-fat products, but feel free to use the full-fat versions I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid , Great snack or appy for parties/get togethers use reduced-fat products, but feel free to use the full-fat versions I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Press Crescent Dough Into a 10" X 15" Cookie Sheet. Pinch All Seems Together to Form a Crust. |
|
3
Done
|
Bake Crust at 375 For 10-12 Minutes. Remove from Oven and Allow to Cool Completely. |
|
4
Done
|
in a Small Bowl, Beat Together the Cream Cheese, Sour Cream, Mayo Horseradish, Onion and Dill Until Smooth. |
|
5
Done
|
Evenly Spread Over the Cooled Crust. |
|
6
Done
|
Top With the Shredded Lettuce, Diced Grape Tomatoes and Crumbled Bacon, and Parm Cheese. Lightly Press Down Into the Cream Cheese/Sour Cream Mixture. |
|
7
Done
|
Cut Into Squares to Serve. |
