Ingredients
-
5
-
1/2
-
3
-
2
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Cold Buttermilk Soup, I got this from an old Time-Life African cookbook It’s an elegant start for a dinner, and it’s even better for breakfast the next day!, I got this from an old Time-Life African cookbook It’s an elegant start for a dinner, and it’s even better for breakfast the next day!
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Steps
|
1
Done
|
Preheat Oven to 250 Spread Bread on Baking Sheet and Toast Until Crisp, 30-40 Minutes, Turning Once or Twice; Set Aside to Cool. |
|
2
Done
|
While the Bread Is Toasting and Cooling, Drop the Raisins Into a Cup of Boiling Water, Soak 5 Minutes, Then Drain on a Paper Towel. |
|
3
Done
|
Grind the Toasted Bread in a Blender or Food Processor, Then Rub Crumbs Through a Fine Sieve Into a Deep Bowl. |
|
4
Done
|
Add the Rest of the Ingredients, Except the Buttermilk, and Mix Thoroughly. |
|
5
Done
|
Stirring Constantly, Add the Buttermilk in a Fine Stream. |
|
6
Done
|
Taste For Seasoning and Refrigerate at Least 30 Minutes. |
|
7
Done
|
to Serve, Stir Well to Recombine and Sprinkle Nutmeg and Cinnamon on Each Serving. |
