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Cold Cantaloupe Shooter

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Ingredients

Adjust Servings:
4 cups chopped cantaloupe
1 cup pineapple juice
1/4 cup orange section
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cardamom

Nutritional information

105.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
317.6 mg
Sodium
25.7 g
Carbs
1.9 g
Dietary Fiber
23 g
Sugars
1.7 g
Protein
158g
Serving Size

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Cold Cantaloupe Shooter

Features:
    Cuisine:

    750 Best Appetizers

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cold Cantaloupe Shooter, 750 Best Appetizers, 750 Best Appetizers


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    Steps

    1
    Done

    In a Blender Puree All Ingredients Until Smooth.

    2
    Done

    Place a Fine Mesh Strainer Over a Large Bowl and Strain, Discarding Solids.

    3
    Done

    Cover and Refrigerate Until Thoroughly Chilled Before Serving.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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