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Cold Chinese Noodles In Peanut Sesame

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Ingredients

Adjust Servings:
1 lb chinese noodles
2 tablespoons dark sesame oil
6 tablespoons creamy peanut butter
1/4 cup water
3 tablespoons soy sauce
6 tablespoons dark soy sauce
6 tablespoons tahini (sesame paste)
1 tablespoon dark sesame oil
2 tablespoons sherry wine
4 teaspoons rice wine vinegar

Nutritional information

1082.4
Calories
612g
Calories From Fat
68.1g
Total Fat
10.5 g
Saturated Fat
0mg
Cholesterol
2892.1mg
Sodium
97.8g
Carbs
8.4g
Dietary Fiber
20.9g
Sugars
24.1g
Protein
317g
Serving Size (g)
4
Serving Size

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Cold Chinese Noodles In Peanut Sesame

Features:
    Cuisine:

    This is a Chinese noodles salad with peanut dressing.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cold Chinese Noodles in Peanut Sesame Sauce, This is a Chinese noodles salad with peanut dressing., This is a Chinese noodles salad with peanut dressing.


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    Steps

    1
    Done

    Cook Noodles in Large Pot of Boiling Unsalted Water Over Medium Heat Until Barely Tender and Still Firm. Drain Immediately and Rinse With Cold Water Until Cold. Drain Well and Toss Noodles With Dark Sesame Oil So They Don't Stick Together.

    2
    Done

    For Dressing, Combine All Dressing Ingredients Except Hot Water in a Blender or Food Processor Fitted With Steel Blade and Blend Until Smooth. Thin With Hot Water to Consistency of Whipping Cream. Just Before Serving, Toss Noodles With Sauce. Use About 6 Heaping Tablespoons of Dressing Per Pound of Noodles. Garnish With Cucumber, Peanuts, Green Onion, and Carrot Curls. Serve at Room Temperature.

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