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Cold Clam Dip

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Ingredients

Adjust Servings:
10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces philadelphia cream cheese, softened
1 teaspoon worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
tabasco sauce

Nutritional information

208.7
Calories
137 g
Calories From Fat
15.3 g
Total Fat
8.3 g
Saturated Fat
67.9 mg
Cholesterol
862.9 mg
Sodium
4.9 g
Carbs
0 g
Dietary Fiber
1.6 g
Sugars
12.9 g
Protein
117g
Serving Size

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Cold Clam Dip

Features:
    Cuisine:

    An excellent dip.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cold Clam Dip, Chill time is included as cook time , An excellent dip , This is virtually indentical to the very first real recipe I made when I was 7 or 8! The really bizarre thing is that I’d made a bowl of this for my son a couple of days ago and RIGHT before I saw this on the website, I had gone into the kitchen to see if he’d left any in the bowl I found the EMPTY bowl in the fridge, washed it, went back to the computer, and the next recipe I clicked on was this one Twilight Zone–doo doo doo doo, doo doo doo doo Wish I had another can of clams!


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    Steps

    1
    Done

    Blend All Ingredients Together.

    2
    Done

    Let Set For 2 Hours Before Serving.

    3
    Done

    Potato Chips and All Party Crackers Are Good With This Dip.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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