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Cold Cucumber Salad

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Ingredients

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	2 cucumbers, peeled and sliced
	1 teaspoon kosher salt
	1 teaspoon white vinegar
	1/2 cup mayonnaise
	1/4 cup sour cream
	1 tablespoon chopped fresh dill
	fresh ground black pepper

Nutritional information

168.2

Calories

116 g

Calories From Fat

13 g

Total Fat

3.4 g

Saturated Fat

14 mg

Cholesterol

801 mg

Sodium

13.1 g

Carbs

0.8 g

Dietary Fiber

4.4 g

Sugars

1.7 g

Protein

168g

Serving Size

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Cold Cucumber Salad

Name: Cold Cucumber Salad
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

Loved this recipe. Great flavor and not watery. Thanks for the recipe.

90 min
Serves 4
Easy

Ingredients

Directions

Cold Cucumber Salad, Best cucumber salad I’ve ever eaten! I could eat the entire bowl myself The key is salting and draining the cukes This is Paula Deen’s , Loved this recipe Great flavor and not watery Thanks for the recipe , This was so good, my family loved it and it as a great dish for thesummer, I will be making it again Thanks for the wonderful recipe

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Steps

1 Done	Place Cucumber Slices in Glass Bowl. Sprinkle With Salt and Vinegar. Cover and Let Stand For 30 Minutes.
2 Done	Pour Off Excess Liquid and Drain Cukes in Colander For About 30 Minutes to Allow Complete Drainage.
3 Done	Pat Excess Moisture Off Cucumbers With a Paper Towel. Add Mayonnaise, Sour Cream, Dill and Pepper. Mix Well. Season as Needed With Salt and Pepper. Cover and Refrigerate Until Serving Time.