Ingredients
-
1
-
1
-
1
-
3
-
2 1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Cold Cucumber Soup, This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles Great for the hot weather we are having right now Chill the individual soup cups before serving! These are appetizer or 1st course sized servings Cooking time includes cooking and chilling time , This soup is fantastic! I found this recipe in A Treasury of Great Recipes by Vincent and Mary Price They got the recipe from Ken Hansen I went to post it and found this so did not post I think the key to success is to really follow the recipe with attention to the details (like peeling, seeding and grating the cuke) You will not be dissapointed Thx for saving me the post!, This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles Great for the hot weather we are having right now Chill the individual soup cups before serving! These are appetizer or 1st course sized servings Cooking time includes cooking and chilling time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onion in Hot Oil 5 Minutes Over Medium Heat. |
|
2
Done
|
Add Garlic and Cucumber and Cook 3 Minutes More. |
|
3
Done
|
Add Broth, Lime Juice, and Sugar. |
|
4
Done
|
Boil. |
|
5
Done
|
Reduce Heat and Cover and Cook For 20 Minutes. |
|
6
Done
|
Cool For a Few Minutes. |
|
7
Done
|
Puree in a Blender. |
|
8
Done
|
Add Yogurt, Dill, Salt and Pepper to Taste. |
|
9
Done
|
Blend Again. |
|
10
Done
|
Chill and Serve in Icy Cold Bowls. |
|
11
Done
|
Garnish With Scallions. |
