Ingredients
-
2
-
1
-
3 1/2
-
1
-
4
-
1
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Cold Cucumber Soup – for the Weight Watcher or Diet, , Very very good! I whipped this up in the morning before leaving for work and then let it chill in the fridge Came home from a hot and horrible day at the office, and this was so cooling and refreshing, it brought me back to life again I wanted to keep this all-dairy, so used vegetable broth I’m also on a diet that doesn’t allow potatoes, so I substituted one celery root instead Before pureeing in the blender I tossed in the fresh dill, and didn’t need any garnish at all Great summer refresher!
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Steps
|
1
Done
|
In a Saucepan, Melt Butter Over Medium-Low Heat. |
|
2
Done
|
Add Onion, Cook 10 Minutes. |
|
3
Done
|
Add Broth and Potato; Bring to a Boil. |
|
4
Done
|
Reduce Heat to Low, Simmer, Uncovered, 10 Minutes. |
|
5
Done
|
Add Cucumbers, Continue to Simmer 10 Minutes, Until Vegetables Are Very Tender. |
|
6
Done
|
Let Soup Cool Slightly. |
|
7
Done
|
Working in Batches in Blender, Puree Soup Mixture Until Smooth. |
|
8
Done
|
Transfer to 2 Quart Bowl. |
|
9
Done
|
Whisk in Yogurt, Salt and Pepper Until Well Blended. |
|
10
Done
|
Cover; Refrigerate Until Well Chilled. |
|
11
Done
|
When Ready to Serve, Stir in Dill. |
|
12
Done
|
Garnish If Desired. |
