Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
-
8
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Cold Cut Rolls, Posted in reponse to a request A low-carb cold appetizer Cooking time includes chilling time , Simple, but good I paired these on a platter with Recipe #69372 (an old favorite for us) at a recent finger food / appetizer party I prepared these the night before, and the horseradish became quite prominent Roast beef was a winner, but the others were good, as well , These were a great nibble at a bridal shower I gave recently used Genoa Salami and brown sugar ham–terrific taste contrasts Brought home an empty platter–so, I’d say they were very successful–thanks for posting this recipe
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Steps
|
1
Done
|
Combine Filling Ingredients. |
|
2
Done
|
Spread the Filling on an Assortment of Freshly Sliced Cold Cuts. |
|
3
Done
|
Ask the Deli Attendant to Slice Them More Thickly Than You Might Get Them For Sandwiches. |
|
4
Done
|
Roll the Cold Cuts, Starting With the Longest Side. |
|
5
Done
|
Chill Rolls Until Firm and Then Slice Into Bite-Sized Pieces With a Very Sharp Knife. |
|
6
Done
|
Serve With Toothpicks. |
