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Cold Day Chili

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion chopped
2 (15 1/2 ounce) cans kidney beans rinsed & drained
1 (14 1/2 ounce) can diced tomatoes undrained
1/2 - 3/4 cup water
1 - 2 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon black pepper

Nutritional information

439.5
Calories
119 g
Calories From Fat
13.2 g
Total Fat
4.9 g
Saturated Fat
73.7 mg
Cholesterol
1579.5mg
Sodium
45.8 g
Carbs
12 g
Dietary Fiber
12.6 g
Sugars
35.5 g
Protein
405g
Serving Size (g)
4
Serving Size

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Cold Day Chili

Features:
    Cuisine:

    This chili is quick and easy to throw together at the end of a busy day.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cold Day Chili,This chili is quick and easy to throw together at the end of a busy day.,Great Chili! Made it tonight for dinner for me and the hubby. We use the given tool to change it to make 6-7 1/2 servings because extra chili is always better the second day. Added a little extra brown sugar and some red pepper flakes to give it a it of spice. I loved it. Hubby wasn’t too big on the diced tomatoes so he picked around those but they give the best flavor. Maybe next time we will try substituting some tomato juice or tomato puree. Who knows but I think this recipe is perfect! Give this a try. Perfect for a snow day!


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    Steps

    1
    Done

    Brown Ground Beef and Onion and Drain.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Bring to a Boil, Then Reduce Heat, Cover, and Simmer For 10 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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