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Cold Ginger Chicken

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Ingredients

Adjust Servings:
1 inch gingerroot, peeled and roughly sliced
1 tablespoon garlic, roughly chopped
3 lbs whole chickens, washed and cleaned
6 - 8 cups water
1 cup green onion, finely chopped
1/2 cup fresh cilantro, finely chopped (chinese parsley)
1/2 cup fresh ginger, finely chopped
1 teaspoon garlic, finely chopped
1/2 cup canola oil
1 1/2 teaspoons sea salt
1/4 teaspoon pepper

Nutritional information

1476.2
Calories
1120 g
Calories From Fat
124.5 g
Total Fat
23.9 g
Saturated Fat
320.8 mg
Cholesterol
2071.2 mg
Sodium
10.1 g
Carbs
2.1 g
Dietary Fiber
1.7 g
Sugars
77.2 g
Protein
646g
Serving Size

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Cold Ginger Chicken

Features:
    Cuisine:

    I often use a little bit of sesame oil to dress the chicken pieces before applying the sauce. You could use a small amount in the sauce also, instead.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cold Ginger Chicken, This recipe is an island favorite and can be eaten as a meal or as an appetizer I love the bite from the green onions and cilantro Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone , I often use a little bit of sesame oil to dress the chicken pieces before applying the sauce You could use a small amount in the sauce also, instead , I love the ginger bite too, but it was a little strong nxt time I will tone it down


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    Steps

    1
    Done

    Boiled Chicken:

    2
    Done

    Fill a Large Pot With Water and Add the Whole Chicken, Sliced Ginger Root, and Chopped Garlic.

    3
    Done

    Bring Chicken to a Boil and Reduce Heat to Medium For a Slow, Rolling Boil For 30 - 40 Minutes.

    4
    Done

    Remove from Heat and After Chicken Cools, Chop Chicken, Including Bones, to Approximately 3" Pieces.

    5
    Done

    Cool Chicken in Refrigerator For 2 Hours.

    6
    Done

    Green Onion Sauce:

    7
    Done

    Combine Sauce Ingredients, Mix Well, and Refrigerate For 2 Hours.

    8
    Done

    When Ready to Serve, Pour Cold Sauce Over Cold Chicken Pieces.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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