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Cold Halibut With Assorted Vegetables

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Ingredients

Adjust Servings:
4 - 8 ounces cooked halibut steaks flaked
1 tomatoes quartered
1 cup cooked cauliflower
2 tablespoons fresh parsley chopped
6 stuffed green olives sliced
8 cooked baby carrots
2 tablespoons wine vinegar
1 garlic clove chopped
3 tablespoons olive oil
2 hard boiled eggs sliced
salt & pepper (optional)
baby spinach optional

Nutritional information

350.6
Calories
240 g
Calories From Fat
26.7 g
Total Fat
4.7 g
Saturated Fat
214.5 mg
Cholesterol
154mg
Sodium
9.6 g
Carbs
3.1 g
Dietary Fiber
5.2 g
Sugars
18.9 g
Protein
293g
Serving Size (g)
2
Serving Size

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Cold Halibut With Assorted Vegetables

Features:
    Cuisine:

    An interesting way to use up a bit of fish, & although I pretty much followed the recipe, I did use but a dash of salt along with some lemon pepper! [Tagged & made in Please Review My Recipe]

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cold Halibut With Assorted Vegetables,Good way to use up some leftovers.,An interesting way to use up a bit of fish, & although I pretty much followed the recipe, I did use but a dash of salt along with some lemon pepper! [Tagged & made in Please Review My Recipe],Good way to use up some leftovers.


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    Steps

    1
    Done

    Gently Toss Fish and Vegetables Together.

    2
    Done

    in a Small Bowl Whisk Together Vinegar, Garlic, Parsley, Salt and Pepper, Slowly Incorporate Oil While Continuing to Whisk.

    3
    Done

    Pour Vinaigrette Over Salad Ingredients. Toss Gently.

    4
    Done

    Serve on a Bed of Spinach and Top With Egg Slices.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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