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Cold Ham Salad Sandwich Spread Or Appetizer

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Ingredients

Adjust Servings:
3 cups minced cooked ham
1 hard-cooked egg (peeled and chopped)
3 tablespoons finely minced celery
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
2 tablespoons sweet pickle relish
1 - 2 tablespoon chopped pimiento
1 tablespoon prepared yellow mustard
1/2 - 3/4 cup mayonnaise (i start with 1/2 cup and add in more if needed)
1/2 teaspoon fresh ground black pepper (to taste)

Nutritional information

283.9
Calories
175 g
Calories From Fat
19.5 g
Total Fat
5.6 g
Saturated Fat
99.6 mg
Cholesterol
282.4 mg
Sodium
7.1 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
19.6 g
Protein
68 g
Serving Size

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Cold Ham Salad Sandwich Spread Or Appetizer

Features:
    Cuisine:

    Love it! use my food processor for the ham and onions, then add everything else.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cold Ham Salad Sandwich Spread (Or Appetizer),This recipe goes back over 30 years, it’s wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it’s also great in a sandwich! — you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using,Love it! use my food processor for the ham and onions, then add everything else.,Thank you Kittencal. This is exactly what I was looking for to make as a base for pinwheels. I knew your recipe would be the best, they always are.


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    Steps

    1
    Done

    In a Medium Bowl Combine the First 6 Ingredients Together.

    2
    Done

    in a Small Bowl Mix Together the Mayonnaise and Yellow Mustard Until Well Combined; Add to the Mixture in the Ham Mixture; Mix to Combine.

    3
    Done

    Season With Black Pepper to Taste.

    4
    Done

    Cover and Chill a Minimum of 2 or More Hours Before Using.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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