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Cold Jalapeno Cheese Dip

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Ingredients

Adjust Servings:

	3 cups shredded cheddar cheese
	1 cup mayonnaise
	1/4 cup chopped jalapeno
	1/4 teaspoon liquid smoke
	1 teaspoon garlic powder
	2 tablespoons jalapeno juice
	1/4 teaspoon cayenne pepper

Nutritional information

233.7

Calories

177 g

Calories From Fat

19.7 g

Total Fat

2.9 g

Saturated Fat

15.3 mg

Cholesterol

418.4 mg

Sodium

15 g

Carbs

0.3 g

Dietary Fiber

4 g

Sugars

0.7 g

Protein

60 g

Serving Size

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Cold Jalapeno Cheese Dip

Name: Cold Jalapeno Cheese Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 1/4; : 1/4; : 1; : 2; : 1/4

Features:

Cuisine:

American

We used to buy a similar cheese spread at our local deli but then they discontinued it. This is almost a perfect duplicate. I'm not fond of liquid smoke, so I substituted hot smoked paprika instead & it was delicious!

35 min
Serves 4
Easy

Ingredients

Directions

Cold Jalapeno Cheese Dip,this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled,We used to buy a similar cheese spread at our local deli but then they discontinued it. This is almost a perfect duplicate. I’m not fond of liquid smoke, so I substituted hot smoked paprika instead & it was delicious!,Thank you so much for this amazing recipe! I lived in Kenai for several years and enjoyed this cheese spread often! I’ve been trying to get it right ever since we moved out of Alaska and never managed it until now. 🙂

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