Ingredients
-
1
-
2
-
1
-
6
-
6
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Cold Lo Mein With Ham And Cucumber, A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too 🙂 BTW the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish., Very nice and light! Love that it is so quick and esy to to make. Thinking it would be good with shrimp also. Thanks for posting., A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too 🙂 BTW the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish.
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Steps
|
1
Done
|
Cook Noodles in Boiling Water For About 3 Minutes or Until Done. |
|
2
Done
|
Rinse With Cold Water and Drain Well. |
|
3
Done
|
Place in a Large Bowl; Sprinkle With the Sesame Oil and Mix Well. |
|
4
Done
|
Add the Cucumber and Ham to the Cool Noodles. |
|
5
Done
|
in a Small Bowl Combine and Whisk Together the Soy Sauce, Vinegar, Sugar and Tabasco. |
|
6
Done
|
Pour the Above Mixture Over the Noodles and Mix Again Before Serving. |
