Ingredients
-
3
-
3
-
1
-
2
-
1/2 - 1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Cold Macaroni Tuna Salad,This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.,used Miracle Whip as I didn’t have Mayo. Very good.,This was good, but didn’t seem to have enough going on to make it really good to me. I ended up adding some minced onion, vinegar, grated carrot, hot sauce and minced celery. I tried it as written and I was missing the crunch of those veggies and some to make the flavor bright. It was a very simple recipe to make and I was able to whip it up in no time. Thanks for sharing.
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions, Drain in Colander and Rinse With Cold Water. |
|
2
Done
|
in a Large Bowl, Place the Macaroni and Peas. |
|
3
Done
|
Add the Eggs and Tuna; Mix Well. |
|
4
Done
|
Mix Together Mayo, Salt, and Pepper. |
|
5
Done
|
Add to Tuna Mixture a Little at a Time; Mix Well. |
|
6
Done
|
Cover and Refrigerate For at Least 1 Hour or Overnight. |
