Ingredients
-
-
4
-
1
-
2
-
2
-
1
-
1/2
-
2
-
-
4
-
-
-
-
-
Directions
Cold Peanut Soba Noodles,I’m a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. A 2-ounce (dry) serving of soba noodles has 8 grams of protein and 12% of the RDA of dietary fiber – and no cholesterol. Add different vegetables if you wish (shredded cabbage is good, or water chestnuts), and if you’re not vegetarian, add soy-marinated chicken, shrimp or even salmon. Cook time is for boiling the noodles.,This is a great recipe! I’m always looking for quick, easy ways to use soba noodles. Good sauce to noodle ratio and nice flavor. The only change I made was to add some blanched broccoli. Perfect for a tasty on the go lunch or quick dinner!
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Steps
1
Done
|
Combine Sauce Ingredients Thoroughly. |
2
Done
|
Toss Cooked Soba Noodles (or Spaghetti) With Vegetables. |
3
Done
|
Add Sauce and Combine to Coat Everything. |
4
Done
|
(since the Flavors Are So Intense, I Like My Noodles a Little on The"dry" Side-- You Can Make This Dish More"saucy" If You Wish.) Add Peanuts, Adjust Seasoning, and Chill in the Refrigerator For at Least 30 Minutes. |