Ingredients
-
3
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Saucepan Over Medium Heat, Mix First 8 Ingredients Together (soy Sauce to Chicken Broth), Stir Until Thick and Smooth. |
|
2
Done
|
Cook Linguine in Salted Water Until Al Dente. Drain and Rinse With Cool Water. |
|
3
Done
|
Mix Linguine and Sauce Mixture in Bowl. |
|
4
Done
|
Serve Cold or at Room Temperature With Scallions, Cucumbers, and Sesame Seeds as Garnish. |
