Ingredients
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3
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Cold Sesame Noodles, Better then takout. Nice summer dish. Great for picnics., I doubled all of the hot spices, halved the sugar, add some fish sauce, and add 1 tbs. more peanut butter because I love it. Half the time use chunky peanut butter for the texture, and use dried ground ginger if I lack fresh on hand. I cook the noodles until they are LESS than al dente, because I then put the noodles in the sauce and finish cooking the noodles to an al dente state this is a traditional method in most cuisines that use pasta or noodles, since it infused the sauce into the outer layer of starch on the noodles. I then lay the entire hot mixture out on a sheet pan to increase the surface area so it cools quicker and place them in the refrigerator until at the right temperature and consistency. I save as much sauce from the cooking pan as possible, and cool that down as well. This is used so that people can add more to their own noodles if they like. I like a good amount on mine., My kids love this dish. Thanks for sharing.
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Steps
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1
Done
|
In Saucepan Over Medium Heat, Mix First 8 Ingredients Together Soy Sauce to Chicken Broth, Stir Until Thick and Smooth. |
|
2
Done
|
Cook Linguine in Salted Water Until Al Dente. Drain and Rinse With Cool Water. |
|
3
Done
|
Mix Linguine and Sauce Mixture in Bowl. |
|
4
Done
|
Serve Cold or at Room Temperature With Scallions, Cucumbers, and Sesame Seeds as Garnish. |
