Ingredients
-
3
-
4
-
1 1/2
-
1 1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Cold Sesame Pak Choi, A zippy Asian side dish that just happens to be vegan Also great with mung bean sprouts, green beans or broccoli Time includes 1 hour to chill , This was a very nice fresh dish Wonderful cold, you could really taste the Bok Choi through the marinade We found it needed a little salt to balance out the soy and bring up the sweetness All around it has an nice flavor balance Thanks!, A zippy Asian side dish that just happens to be vegan Also great with mung bean sprouts, green beans or broccoli Time includes 1 hour to chill
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Steps
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1
Done
|
Steam or Boil Pak Choi to Desired Doneness (we Like Ours to Still Be a Bit Firm). |
|
2
Done
|
Drain Choi in a Colander and Use a Wooden Spoon to Push the Choi Against the Sides of the Colander and Squeeze Out as Much Water as Possible. |
|
3
Done
|
Once Choi Is as Dry as Possible, Whisk Together Soy Sauce, Vinegar, Sugar and Green Onions in a Glass or Ceramic Bowl. Add Choi and Toss to Coat. |
|
4
Done
|
Allow to Chill in the Fridge For One Hour. |
|
5
Done
|
Just Before Serving, Add the Sesame Oil and Sesame Seeds and Toss to Coat. Enjoy! |
