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Cold Spinach And Artichoke Dip

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Ingredients

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	1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped
	4 ounces reduced-fat cream cheese
	1/4 cup plus 1 tablespoon grated parmesan cheese
	1 tablespoon fresh lemon juice
	1 small garlic clove, chopped
	1/8 teaspoon cayenne pepper
	2 scallions, sliced
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Nutritional information

161.6

Calories

62 g

Calories From Fat

6.9 g

Total Fat

3.8 g

Saturated Fat

20.8 mg

Cholesterol

342.3 mg

Sodium

18.5 g

Carbs

10.8 g

Dietary Fiber

3.4 g

Sugars

10.3 g

Protein

867g

Serving Size

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Cold Spinach And Artichoke Dip

Name: Cold Spinach And Artichoke Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 4; : 1/4; : 1; : 1; : 1/8; : 2; : 1

Features:

Cuisine:

American

Subbed 2 oz Boursin cheese for 2 oz of the cream cheese added 1/3 c cannelini beans

30 min
Serves 3
Easy

Ingredients

Directions

Cold Spinach and Artichoke Dip, This is from the Real Simple website I’ve never seen a recipe for a cold dip before , Subbed 2 oz Boursin cheese for 2 oz of the cream cheese added 1/3 c cannelini beans, This is from the Real Simple website I’ve never seen a recipe for a cold dip before

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Steps

1 Done	Place Half the Artichokes in a Food Processor; Add Cream Cheese, 1/4 Cup Parmesan, Lemon Juice, Garlic, Cayenne, and 3 Tablespoons Water. Process Until Smooth.
2 Done	Add Scallions, Remaining Artichokes, and Spinach; Pulse Briefly. Transfer Mixture to a Serving Bowl. (to Store, Refrigerate, Up to 2 Days.) Top With 1 Tablespoon Parmesan, and Serve Dip With Raw Vegetables.