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Cold Spinach Dip

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Ingredients

Adjust Servings:
10 ounces frozen spinach
1 cup sour cream
1 cup mayonnaise
1 ounce vegetable soup mix
8 ounces cream cheese
1/4 cup green onion
1/4 cup parmesan cheese
14 ounces artichoke hearts

Nutritional information

1351.7
Calories
978 g
Calories From Fat
108.7 g
Total Fat
48.7 g
Saturated Fat
217.3 mg
Cholesterol
3150.6 mg
Sodium
74.9 g
Carbs
16.3 g
Dietary Fiber
12.2 g
Sugars
33 g
Protein
311g
Serving Size

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Cold Spinach Dip

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    This was fantastic for a hot summer day. I accidentally forgot the green onions and Parmesan, but it didn't seem to need them. I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan's ranch dressing mix, as I am not fond of the former. We loved it and it's a great way to mix it up if you make this often. This is so simple to make if you have a blender or a food processor too - dump, mix and you're done! We loved ours served with veggies and whole wheat pita chips. Thanks so much for the recipe, we'll be back to this one often I think.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cold Spinach Dip, I found this recipe on a box of Mrs Grass Recipe, Soup & Dip Mix, made by Wyler’s I like to add artichokes to fit my liking I like cold and hot spinach dip This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly , This was fantastic for a hot summer day I accidentally forgot the green onions and Parmesan, but it didn’t seem to need them I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan’s ranch dressing mix, as I am not fond of the former We loved it and it’s a great way to mix it up if you make this often This is so simple to make if you have a blender or a food processor too – dump, mix and you’re done! We loved ours served with veggies and whole wheat pita chips Thanks so much for the recipe, we’ll be back to this one often I think , This was fantastic for a hot summer day I accidentally forgot the green onions and Parmesan, but it didn’t seem to need them I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan’s ranch dressing mix, as I am not fond of the former We loved it and it’s a great way to mix it up if you make this often This is so simple to make if you have a blender or a food processor too – dump, mix and you’re done! We loved ours served with veggies and whole wheat pita chips Thanks so much for the recipe, we’ll be back to this one often I think


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    Steps

    1
    Done

    Allow Cream Cheese to Warm to Room Temperature So It Mixes Easier With Other Ingredients.

    2
    Done

    Thaw, Drain and Squeeze Dry Spinach.

    3
    Done

    Chop Green Onions and Artichokes Hearts.

    4
    Done

    Combine Cream Cheese, Sour Cream, Mayonnaise, Vegetable Soup Mix, Cream Cheese, Parmesan Cheese, and Onions (and Artichoke Hearts If Desired). Chill For at Least Two Hours.

    5
    Done

    Serve With Bread Cubes or Crackers. I Like Mine Cold With Vegetable Flavor Crackers.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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