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Cold Veggie Pizza

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Ingredients

Adjust Servings:
2 (8 ounce) packages refrigerated reduced-fat crescent rolls
2 (8 ounce) packages low-fat cream cheese
1 cup light mayonnaise
1 (1 ounce) package hidden valley ranch dip
2 1/2 cups shredded cheddar cheese
broccoli
cauliflower
carrot
onion
green pepper
red pepper
celery

Nutritional information

208
Calories
167 g
Calories From Fat
18.6 g
Total Fat
9.2 g
Saturated Fat
48.4 mg
Cholesterol
365.1 mg
Sodium
2.5 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
7.8 g
Protein
68g
Serving Size

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Cold Veggie Pizza

Features:
    Cuisine:

    This is pretty tasty. used the reduced fat crescent rolls and fat free cream cheese. Very good.

    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cold Veggie Pizza, This is perfect for a summer afternoon with some Sangria!!!, This is pretty tasty used the reduced fat crescent rolls and fat free cream cheese Very good , This was well received at our New Years Day family potluck luncheon I raided the salad bar at the grocery store so I didn’t have to purchase large amounts of veggies and also discovered while shopping that Pillsbury now makes a single roll of Cresent Rolls (without the perforations) that makes it much easier to handle I will make this again!


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    Steps

    1
    Done

    Press Crescent Rolls Flat on a Cookie Sheet.

    2
    Done

    Bake as Directed on Package.

    3
    Done

    Mix Together Cream Cheese, Mayo, and Ranch Dip Pack.

    4
    Done

    Chop Up Vegetables.

    5
    Done

    Spread Cream Cheese Mixture on Baked Crescent Rolls.

    6
    Done

    Put Chopped Up Vegetables Evenly Over Top.

    7
    Done

    Sprinkle Cheese on Top of Vegetables.

    8
    Done

    Refridgerate 1 Hour.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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