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Cold -Weather Salsa

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Ingredients

Adjust Servings:
1 (14 ounce) can tomato sauce
1 (28 ounce) can tomatoes, undrained, chopped
3 stalks celery, diced
2 onions, finely chopped
2 garlic cloves, minced
1 tablespoon pickled jalapeno pepper, finely chopped
1/3 cup granulated sugar
1/4 cup white vinegar
1/4 cup lime juice
1 1/2 teaspoons crushed coriander
1 1/2 teaspoons salt

Nutritional information

113
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
978.1 mg
Sodium
26.9 g
Carbs
3.5 g
Dietary Fiber
19.6 g
Sugars
2.6 g
Protein
291g
Serving Size

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Cold -Weather Salsa

Features:
    Cuisine:

    Made this PAC recipe choice along with shish ka bobs, and chinese salad for a gathering we had. This is a zippy salad with bold flavor and great reviews by all.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cold -Weather Salsa, I don’t recall where I got this recipe but the flavour is wonderful Tt gets rave reviews every time I make some and disappears equally as fast , Made this PAC recipe choice along with shish ka bobs, and chinese salad for a gathering we had This is a zippy salad with bold flavor and great reviews by all , I don’t recall where I got this recipe but the flavour is wonderful Tt gets rave reviews every time I make some and disappears equally as fast


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    Steps

    1
    Done

    In Large Heavy Saucepan, Combine Tomatoes, Tomato Sauce, Celery, Onions, Garlic and Jalapeo Peppers.

    2
    Done

    Bring to a Boil; Cook For 5 Minutes or Just Until Onions Are Translucent.

    3
    Done

    Stir in Sugar, Vinegar, Lime Juice, Coriander and Salt.

    4
    Done

    Reduce Heat and Boil Gently, Stirring Frequently, For 45 Minutes or Until Slightly Thickened.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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