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Cole Slaw With Beans And Bacon

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Ingredients

Adjust Servings:
2 cups shredded cabbage
1/2 cup diced celery
1/3 cup diced onion
2 tablespoons chopped parsley
15 1/2 ounces red kidney beans, drained
4 slices crisply cooked bacon, crumbled
1 tablespoon vinegar
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

218.5
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.8 g
Saturated Fat
11 mg
Cholesterol
663.6 mg
Sodium
26.2 g
Carbs
6.4 g
Dietary Fiber
4.9 g
Sugars
9 g
Protein
94 g
Serving Size

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Cole Slaw With Beans And Bacon

Features:
    Cuisine:

    yum! Even my four little ones eat it!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cole Slaw With Beans and Bacon,A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.,yum! Even my four little ones eat it!,A very tasty cole slaw recipe. I enjoyed the addition of beans to the recipe.


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    Steps

    1
    Done

    Lightly Mix Together the First 6 Ingredients.

    2
    Done

    Whisk Together the 5 Dressing Ingredients and Pour This Over the Salad Mixture.

    3
    Done

    Toss All Lightly and Serve.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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