Ingredients
-
4 - 5
-
1/3
-
2
-
3
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Coleman Prime Rib Roast, Coleman is a well-known organic ranch in Colorado I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website Actually, the marinade works well on a variety of cuts , use this recipe every time I cook prime rib and it always turns out perfect I don’t cook it as long, it was delicious my family just couldn’t get enough of it
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Steps
|
1
Done
|
Allow Roast To'rest,' Unrefrigerated, in Shallow Roasting Pan For Half an Hour. |
|
2
Done
|
Preheat Oven to 450f. |
|
3
Done
|
Combine Oil, Lemon Juice, Rosemary, Garlic, and Pepper; Mix Well. |
|
4
Done
|
Rub Meat With Marinade. |
|
5
Done
|
Place Roast in Oven For 15 Min or Until It Begins to Brown (to Sear the Meat and Seal the Juices). |
|
6
Done
|
Reduce Oven Temp to 350f. |
|
7
Done
|
For Boneless Roast Cook 15-18 Minutes More Per Pound. |
|
8
Done
|
For Bone-in Roast Cook 26-32 Minutes More Per Pound. |
|
9
Done
|
Using Meat Thermometer, Check For Doneness (rare=140 Degrees, Med Rare=150 Degrees, Medium=160 Degrees) Remove Roast When Thermometer Shows*5 Degrees Below* Desired Temperature. |
|
10
Done
|
Remove from Oven and Let Rest 10 Minutes Before Carving. |
